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Potato dumplings served with basil and grape sauce

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    • Preparation:
    • 20 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: “Pyzy” Kartoffelklöße

400 g red beetroots

150 ml concentrated red beetroot juice

200 g cooking vegetables (2 carrots, 1 parsnip, a small piece of celeriac, and 5-7 cm leek)


bay leaf

3 cloves garlic

salt, pepper

Cooking method:

Blend the cream, basil leaves, garlic and salt together. Next, bring to a boil over slow heat and reduce by 1/5. Then, cut the grapes into small pieces and add to the sauce. Top the sauce over cooked potato dumplings.