Post thumbnail
Post thumbnail
back

Polish Dumplings Filled with Strawberries

Deep-frozen product. New dough recipe.

When cooking at home you can also serve dumplings filled with strawberries topped with yoghurt and fruit pieces. Good for vegan.

Ingredients

wheat flour, strawberries 30%, water, sugar, modified food starch, rapeseed oil, salt.

NOTE! Product is hand made, which might result in slight differences in size and shape.

Instructions

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on a low heat for 7 minutes, stir gently in the middle of the cooking time.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value802 kJ / 189 kcal9%
Fat
including Saturated fatty acids
2,2 g
0,3 g
3%
1%
Carbohydrates
including sugar
37 g
9 g
14%
10%
Protein4,7 g9%
Salt0,12 g2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)