Polish Dumplings Filled with Strawberries

Deep-frozen product. New dough recipe.

When cooking at home you can also serve dumplings filled with strawberries topped with yoghurt and fruit pieces. Good for vegan.

wheat flour, strawberries 30%, water, sugar, modified food starch, rapeseed oil, salt.

NOTE! Product is hand made, which might result in slight differences in size and shape.

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on a low heat for 7 minutes, stir gently in the middle of the cooking time.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	802 kJ / 189 kcal	9%
Fat including Saturated fatty acids	2,2 g 0,3 g	3% 1%
Carbohydrates including sugar	37 g 9 g	14% 10%
Protein	4,7 g	9%
Salt	0,12 g	2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)