Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
potatoes 51%, plums 20%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value | per 100 g | %RI* |
Energy value | 600 kJ / 142 kcal | 7% |
Fat including Saturated fatty acids | 0,4 g 0,1 g | 1% 1% |
Carbohydrates including sugar | 30 g 5,7 g | 13% 6% |
Protein | 2,8 g | 4% |
Salt | 0,01 g | <1% |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |