When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
Ingredients
potatoes 51%, plums 20%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.
Instructions
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value
Nutritional value
per 100 g
%RI*
Energy value
600 kJ / 142 kcal
7%
Fat including Saturated fatty acids
0,4 g 0,1 g
1% 1%
Carbohydrates including sugar
30 g 5,7 g
13% 6%
Protein
2,8 g
4%
Salt
0,01 g
<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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