Pockets Filled with Meat

Deep-frozen product

Pocket filled with meat are the perfect base for salads and Italian style casseroles.

Ingredients

wheat flour, water, beef meat 14%, pork meat 6%, onions, pasteurised liquid eggs, spices (contain mustard), rapeseed oil, salt, dried vegetables (carrot, parsley, leek, onion), yeast.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	1275 kJ / 302 kcal	15%
Fat including Saturated fatty acids	8,3 g 3,5 g	12% 18%
Carbohydrates including sugar	44 g 4,6 g	17% 5%
Protein	12 g	24%
Salt	0,50 g	8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)