Polish Dumplings Filled with Potatoes and Cottage Cheese

Deep-frozen product

The traditional Polish serving way is to brown cooked and slighty cooled dumplings in a frying pan for 3 minutes on each side.

wheat flour, potatoes 25 %, water, cottage cheese 14 %, onions, rapeseed oil, salt, spices.

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on a low heat for 10 minutes, stir gently in the middle of the cooking time.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	750 kJ / 177 kcal	9%
Fat including Saturated fatty acids	3,0 g 0,8 g	4% 4%
Carbohydrates including sugar	29 g 2,8 g	11% 3%
Protein	8,0 g	16%
Salt	0,71 g	12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)