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Dark Silesian Potato Dumplings

Deep-frozen product. Gluten-free.

When cooking at home we usually serve Silesian potato dumplings topped with gravy or lightly fried onion.

Ingredients

potatoes 69%, potato starch, potato flakes 4,9%, modified food starch, pasteurised liquid eggs, salt, rapeseed oil.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water, add 1 tablespoon oil.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Wartości odżywcze

Nutritional valueper 100 g%RI*
Energy value610 kJ / 144 kcal7%
Fat
including Saturated fatty acids
1,1 g
0,6 g
2%
3%
Carbohydrates
including sugar
30 g
0,8 g
12%
1%
Protein2,2 g4%
Salt0,33 g6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)