Deep-frozen product. Gluten-free.
When cooking at home we usually serve Silesian potato dumplings topped with gravy or lightly fried onion.
back
Dark Silesian Potato Dumplings
Ingredients
potatoes 69%, potato starch, potato flakes 4,9%, pasteurised liquid eggs, salt, rapeseed oil.
Instructions
Place frozen potato dumplings one by one into 3 l salted boiling water, add 1 tablespoon oil.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Wartości odżywcze
| Nutritional value | per 100 g | %RI* |
| Energy value | 610 kJ / 144 kcal | 7% |
| Fat including Saturated fatty acids | 1,1 g 0,6 g | 2% 3% |
| Carbohydrates including sugar | 30 g 0,8 g | 12% 1% |
| Protein | 2,2 g | 4% |
| Salt | 0,33 g | 6% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||