Dark Silesian Potato Dumplings

Deep-frozen product. Gluten-free.

When cooking at home we usually serve Silesian potato dumplings topped with gravy or lightly fried onion.

potatoes 69%, potato starch, potato flakes 4,9%, pasteurised liquid eggs, salt, rapeseed oil.

Place frozen potato dumplings one by one into 3 l salted boiling water, add 1 tablespoon oil.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	610 kJ / 144 kcal	7%
Fat including Saturated fatty acids	1,1 g 0,6 g	2% 3%
Carbohydrates including sugar	30 g 0,8 g	12% 1%
Protein	2,2 g	4%
Salt	0,33 g	6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)