Post thumbnail
Post thumbnail
back

Silesian Potato Dumplings Filled with Meat gluten-free

Deep-frozen product. Gluten-free.

When cooking at home we usually serve Silesian potato dumplings with meat filling topped with lightly fried onion.

Ingredients

potatoes 57 %, potato starch, pork meat 9,2 %, beef meat 4,6 %, liquid eggs, soy protein, onion, spices (contain mustard), salt, wheat fiber gluten-free, modified food starch, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, rice flour.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 8 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value783 kJ / 187 kcal9%
Fat
including Saturated fatty acids
7,5 g
3,0 g
11%
15%
Carbohydrates
including sugar
24 g
1,5 g
9%
2%
Protein4,5 g9%
Salt0,28 g5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)