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“Pyzy” Potato Dumplings gluten-free

Deep-frozen product. Gluten-free.

When cooking at home we usually serve potato dumplings topped with your favourite sauce or lightly fried onion.

Ingredients

water, potato grits 23%, potato starch, salt, rice flour..

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value572 kJ / 135 kcal7%
Fat
including Saturated fatty acids
0,3 g
0,2 g
<1%
1%
Carbohydrates
including sugar
30 g
0,9 g
11%
1%
Protein2,1 g4%
Salt0,01 g<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)