“Pyzy” Potato Dumplings gluten-free

Deep-frozen product. Gluten-free.

When cooking at home we usually serve potato dumplings topped with your favourite sauce or lightly fried onion.

water, potato grits 23%, potato starch, salt, rice flour..

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	525 kJ / 124 kcal	6%
Fat including Saturated fatty acids	0,1 g <	<1% 0,1 g
Carbohydrates including sugar	28 g 0,6 g	11% 1%
Protein	1,8 g	4%
Salt	0,03 g	<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)