Pockets Filled with Mushrooms
wheat flour, water, champignons 13 %, mushrooms 3 % (Boletus edulis, Imleria badia, slippery jack in variable proportions), onions, coconut oil, pasteurised liquid eggs, wheat fiber gluten-free, salt, spices, dried vegetables (carrot, parsley, leek, onion), natural flavouring yeast,
Place frozen pockets one by one into 3 l salted boiling water.
Stir gently and cook on the low heat for 12 minutes.
When pockets are cooked, take them out using a skimmer. Serve as you like.
|Nutritional value||per 100 g||%RI*|
|Energy value||1031 kJ / 244 kcal||12%|
including Saturated fatty acids
| 2,7g |
| 4% |
| Carbohydrates |
| 46g |
| 18% |
|* Reference intake of an average adult (8400 kJ / 2000 kcal)|