Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
potatos 43%, cottage cheese 33%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 6 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value | per 100 g | %RI* |
Energy value | 648 kJ / 153 kcal | 8% |
Fat including Saturated fatty acids | 1,8 g 1,1 g | 3% 6% |
Carbohydrates including sugar | 26 g 4,1 g | 10% 5% |
Protein | 7,1 g | 14% |
Salt | 0,04 g | 1% |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |