“Leniwe” Potato Dumplings with Cottage Cheese

Deep-frozen product.

When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.

potatos 43%, cottage cheese 33%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 6 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.