wheat flour, sauerkraut 24%, water, mushrooms 3,5% (Boletus edulis, Imleria badia in variable proportions), pasteurised liquid eggs, whey powder (from milk), coconut oil, spices (contain mustard), onions, salt, modified food starch, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract. NOTE! Product is hand made, which might result in slight differences in size and shape.
Keep defrosted produkct in 40C not longer than 48 hours. Do not freeze again.
Unfreeze the croquettes, then fry in skillet spread with oil or Teflon pan for 3 minutes, turning over once in the middle of the frying time.
Unfreeze the croquettes, then heat up for 2 minutes at 600 W.
Unfreeze the croquettes, then place on the backingplate and heat in temperature 1800C for 8 minutes.
|Nutritional value||per 100 g||%RI*|
|Energy value||803kJ / 191 kcal||10%|
including Saturated fatty acids
| 7,1 g |
| 10% |
| Carbohydrates |
| 25 g |
| 10% |
|* Reference intake of an average adult (8400 kJ / 2000 kcal)|