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Polish Dumplings Filled with Sauerkraut and Meat

Deep-frozen product

The traditional Polish serving way is to brown cooked and slighty cooled dumplings in a frying pan for 3 minutes on each side.

Ingredients

wheat flour, water, sauerkraut 17%, beef meat 8%, pork fat, rapeseed oil, spices (contain mustard), salt, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract.

Instructions

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on the low heat for 10 minutes.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value922 kJ / 220 kcal11%
Fat
including Saturated fatty acids
8 g
3,2g
11%
16%
Carbohydrates
including sugar
29 g
2,1 g
11%
2%
Protein6,8g14%
Salt0,62 g10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)