Deep-frozen product
Pocket filled with champignons are the perfect base for salads and Italian style casseroles.
back
Pockets Filled with Champignons
Ingredients
wheat flour, champignons 19%, water, pasteurised liquid eggs, wheat fiber, onions, salt, spices (contain mustard), rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavour.
Instructions
Place frozen pockets one by one into 3 l salted boiling water.
Stir gently and cook on the low heat for 12 minutes.
When pockets are cooked, take them out using a skimmer. Serve as you like.
Nutritional value
| Nutritional value | per 100 g | %RI* |
| Energy value | 983 kJ / 232 kcal | 12% |
| Fat including Saturated fatty acids | 1,0 g 0,2 g | 1% 1% |
| Carbohydrates including sugar | 45 g 4,8 g | 17% 5% |
| Protein | 8,5 g | 17% |
| Salt | 0,52 g | 9% |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||