Pockets Filled with Champignons

Deep-frozen product

Pocket filled with champignons are the perfect base for salads and Italian style casseroles.

Ingredients

wheat flour, champignons 19%, water, pasteurised liquid eggs, wheat fiber gluten-free, onions, rapeseed oil, salt, spices (contain mustard), dried vegetables (carrot, parsley, leek, onion), yeast, natural flavouring.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	988 kJ / 232 kcal	12%
Fat including Saturated fatty acids	1,0 g 0,3 g	4% 8%
Carbohydrates including sugar	47 g 2,9 g	18% 4%
Protein	8,0 g	15%
Salt	0,62 g	16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)