Pockets Filled with Champignons

Deep-frozen product

Pocket filled with champignons are the perfect base for salads and Italian style casseroles.

Ingredients

wheat flour, champignons 19%, water, pasteurised liquid eggs, wheat fiber, onions, salt, spices (contain mustard), rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavour.

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	983 kJ / 232 kcal	12%
Fat including Saturated fatty acids	1,0 g 0,2 g	1% 1%
Carbohydrates including sugar	45 g 4,8 g	17% 5%
Protein	8,5 g	17%
Salt	0,52 g	9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)