Deep-frozen product. Gluten-free.
When cooking at home we usually serve potato dumplings with meat filling topped with lightly fried onion and bacon.
Deep-frozen product. Gluten-free.
When cooking at home we usually serve potato dumplings with meat filling topped with lightly fried onion and bacon.
water, potato grits 18%, potato starch, beef meat 8,5%, pork meat 4,2 %, soy protein, onion, spices (contain mustard), rapeseed oil, salt, dried vegetables (carrot, parsley, leek, onion), rice flour.
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value | per 100 g | %RI* |
Energy value | 714 kJ / 170 kcal | 9% |
Fat including Saturated fatty acids | 5,6 g 2,4 g | 8% 12% |
Carbohydrates including sugar | 24 g 0,3 g | 9% 0% |
Protein | 5,6 g | 11% |
Salt | 0,32 g | 5% |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |