Deep-frozen product.
“Kopytka” Potato Dumplings can be served as a sweet dish, as a salty dish or as a side dish with any meat.
Deep-frozen product.
“Kopytka” Potato Dumplings can be served as a sweet dish, as a salty dish or as a side dish with any meat.
potatoes 64%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value | per 100 g | %RI* |
Energy value | 714 kJ / 168 kcal | 9% |
Fat including Saturated fatty acids | 0,5 g 0,2 g | <1% 1% |
Carbohydrates including sugar | 36 g 3,7 g | 16% 4% |
Protein | 3,7 g | 5% |
Salt | 0,02 g | <1% |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |