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“Kopytka” Potato Dumplings

Deep-frozen product.

“Kopytka” Potato Dumplings can be served as a sweet dish, as a salty dish or as a side dish with any meat.


potatoes 64%, potato starch, wheat flour, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.


Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 3 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value692kJ / 163 kcal8%
including Saturated fatty acids
0,3 g
0,1 g
including sugar
35 g
3,9 g
Protein3,6 g7%
Salt0,02 g0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)