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“Pyzy” Potato Dumplings Filled with Meat gluten-free

Deep-frozen product. Gluten-free.

When cooking at home we usually serve potato dumplings with meat filling topped with lightly fried onion.

Ingredients

water, potato grits 18%, potato starch, pork meat 9,2 %, beef meat 4,6 %, soy protein, onion, spices (contain mustard), salt, wheat fiber gluten-free, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, rice flour.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value742 kJ / 177 kcal9%
Fat
including Saturated fatty acids
5,6 g
2,5 g
8%
12%
Carbohydrates
including sugar
24 g
1,4 g
9%
2%
Protein6,1 g12%
Salt0,29 g5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)