Steamed dumplings

Deep-frozen product

Steamed Duplings can be served as a sweet dish, as a salty dish or as a side dish with any meat.

wheat flour, water, pasteurised liquid eggs, yeast, rapeseed oil, whey powder (from milk), sugar, salt, gluten.

Place frozen dumplings in a sieve, then steam with a lid on for 4 minutes.

Damp the dumplings slighty with water, then heat up for 3 minutes at 600 W.

Nutritional value	per 100 g	%RI*
Energy value	1157 kJ / 274 kcal	14%
Fat including Saturated fatty acids	5,7 g 0,6 g	8% 3%
Carbohydrates including sugar	46 g 5,4 g	18% 6%
Protein	8,6 g	17%
Salt	0,40 g	7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)