Pockets Filled with Sauerkraut and Mushrooms
wheat flour, water, sauerkraut 15%, mushrooms 5% (Boletus edulis, Imleria badia, slippery jack in variable proportions), onions, pasteurised liquid eggs, salt, spices (contain mustard), wheat fiber gluten-free, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), yeast, natural flavouring.
Place frozen pockets one by one into 3 l salted boiling water.
Stir gently and cook on the low heat for 12 minutes.
When pockets are cooked, take them out using a skimmer. Serve as you like.
|Nutritional value||per 100 g||%RI*|
|Energy value||986 kJ / 233 kcal||12%|
including Saturated fatty acids
| 0,9 g |
| 1% |
| Carbohydrates |
| 46 g |
| 18% |
|* Reference intake of an average adult (8400 kJ / 2000 kcal)|