Pockets Filled with Sauerkraut and Mushrooms
wheat flour 55%, sauerkraut 15%, water, mushrooms 5% (Boletus edulis, Imleria badia in variable proportions), onions, pasteurised liquid eggs, spices (contain mustard), salt, wheat fiber, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, flavour.
Place frozen pockets one by one into 3 l salted boiling water.
Stir gently and cook on the low heat for 12 minutes.
When pockets are cooked, take them out using a skimmer. Serve as you like.
|Nutritional value||per 100 g||%RI*|
|Energy value||992 kJ / 234 kcal||12%|
including Saturated fatty acids
| 1,2 g |
| 2% |
| Carbohydrates |
| 47 g |
| 18% |
|* Reference intake of an average adult (8400 kJ / 2000 kcal)|