Polish Dumplings Filled with Cottage Cheese

Deep-frozen product

When cooking at home you can also serve dumplings filled with cottage cheese topped with favourite sweet sauce and fruit pieces.

wheat flour, cottage cheese 35 %, water, sugar, potato starch, pasteurised liquid eggs, rapeseed oil, salt, flavouring: vanillin.

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on a low heat for 10 minutes, stir gently in the middle of the cooking time.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	800 kJ / 189 kcal	10%
Fat including Saturated fatty acids	2,0 g 1,1 g	3% 5%
Carbohydrates including sugar	32 g 8,2 g	12% 9%
Protein	9,9 g	20%
Salt	0,14 g	2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)