Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
Deep-frozen product.
When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.
potatoes 54%, strawberries 16%, wheat flour, potato starch, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.
Place frozen potato dumplings one by one into 3 l salted boiling water.
Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 6 minutes.
When potato dumplings are cooked, take them out using a skimmer. Serve as you like.
Nutritional value | per 100 g | %RI* |
Energy value | 573 kJ / 135 kcal | 7% |
Fat including Saturated fatty acids | 0,5 g 0,2 g | 1% 1% |
Carbohydrates including sugar | 28 g 5,0 g | 11% 6% |
Protein | 2,9 g | 6% |
Salt | 0,01 g | <1% |
* Reference intake of an average adult (8400 kJ / 2000 kcal) |