“Knedle” Potato Dumplings Filled with Strawberries

Deep-frozen product.

When cooking at home you can also serve potato dumplings topped with breadcrumbs fried in butter.

Ingredients

potatoes 54%, strawberries 16%, wheat flour, potato starch, pasteurised liquid eggs. NOTE! Product is hand made, which might result in slight differences in size and shape.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 6 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	573 kJ / 135 kcal	7%
Fat including Saturated fatty acids	0,5 g 0,2 g	1% 1%
Carbohydrates including sugar	28 g 5,0 g	11% 6%
Protein	2,9 g	6%
Salt	0,01 g	<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)