Post thumbnail
Post thumbnail
back

Silesian Potato Dumplings gluten-free

Deep-frozen product. Gluten-free.

In Silesia the festive dinner means Silesian potato dumplings with meat roulade topped with gravy and served with cooked red cabagge.

Ingredients

potatoes 67%, potato starch, pasteurised liquid eggs, potato flakes 3%, water, modified food starch.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value616 kJ / 145 kcal7%
Fat
including Saturated fatty acids		 0,2 g
0,1 g		 <1%
1%
Carbohydrates
including sugar		 34 g
2,2 g		 13%
2%
Protein1,9 g4%
Salt0,02 g<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)