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Silesian Potato Dumplings gluten-free

Deep-frozen product. Gluten-free.

In Silesia the festive dinner means Silesian potato dumplings with meat roulade topped with gravy and served with cooked red cabagge.

Ingredients

potatoes 67%, potato starch, pasteurised liquid eggs, potato flakes 3%, water, modified food starch.

Instructions

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value657 kJ / 155 kcal8%
Fat
including Saturated fatty acids
0,3 g
0,2 g
<1%
1%
Carbohydrates
including sugar
35 g
0,5 g
13%
1%
Protein1,8 g4%
Salt0,02 g<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)