Silesian Potato Dumplings gluten-free

Deep-frozen product. Gluten-free.

In Silesia the festive dinner means Silesian potato dumplings with meat roulade topped with gravy and served with cooked red cabagge.

potatoes 67%, potato starch, pasteurised liquid eggs, potato flakes 3%, water, modified food starch.

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	616 kJ / 145 kcal	7%
Fat including Saturated fatty acids	0,2 g 0,1 g	<1% 1%
Carbohydrates including sugar	34 g 2,2 g	13% 2%
Protein	1,9 g	4%
Salt	0,02 g	<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)