“Pyzy” Potato Dumplings

Deep-frozen product.

When cooking at home we usually serve potato dumplings topped with your favourite sauce or lightly fried onion.

water, potato grits 23%, potato starch, salt, wheat flour.

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value	per 100 g	%RI*
Energy value	572 kJ / 135 kcal	7%
Fat including Saturated fatty acids	0,3 g 0,2 g	<1% 1%
Carbohydrates including sugar	30 g 0,9 g	11% 1%
Protein	2,1 g	4%
Salt	0,01 g	<1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)