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Potato dumplings filled with meat served with Neapolitan (Napoli) sauce

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    • Preparation:
    • 40 minutes
    • Serves:
    • 4 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: “Pyzy” Kartoffelklöße

400 g pelati tomatoes (peeled)

6 cloves garlic

1 onion, medium

fresh basil leaves from ½ pot of the herb plant

75 ml oil

100 g Parmesan

seasoning: salt and pepper

Cooking method:

Peel the onion and garlic, cut them up finely and cook in oil until golden. Add the tomatoes with the juice and finely chopped basil. Continue to cook on slow heat for about 15 min. When ready, blend well. Top cooked dumplings with the sauce and sprinkle with the Parmesan.