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“Knedle” potato dumplings filled with plums served with brandy and sweetmeat sauce

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    • Preparation:
    • 40 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Trudny


The product needed for this recipe: Gefüllte Pflaumenknödel

6 egg yolks

80 g sugar

75 ml brandy

50 g sweetmeat (raisins, nuts, almonds, candied fruit)

Cooking method:

Beat the egg yolks with sugar until fluffy. Next, place the bowl with the egg mixture over a pan filled in 1/3 with boiling water and continue beating the mixture until it becomes thick and fluffy. Then, carefully stir in the brandy. Serve at room temperature with cooked “Knedle” potato dumplings.