“Pyzy” Potato Dumplings Filled with Meat

Deep-frozen product

When cooking at home we usually serve potato dumplings with meat filling topped with lightly fried onion.

water, potato grits 18%, potato starch, pork meat 9,2 %, beef meat 4,6 %, soy protein, onion, spices (contain mustard), salt, wheat fiber, rapeseed oil, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract, wheat flour.

Place frozen potato dumplings one by one into 3 l salted boiling water.

Do not break the boil and not stir. Since the potato dumplings surface, cook on the low heat for 7 minutes.

When potato dumplings are cooked, take them out using a skimmer. Serve as you like.