Post thumbnail

Old-Polish dumplings (filled with barley and mushrooms) with sheep cheese, Parmesan and sage

Post thumbnail
    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: Polish Dumplings Filled with Pearl Barley and Mushrooms

1 packet JAWO Old-Polish dumplings

250 ml full fat cream (30 %)

200 g sheep cheese

100 g Parmesan

fresh sage leaves from half a pot of sage

salt and white paper to season

Cooking method:

Cooking method for the sauce: Pour  the cream into a pot, add crumbled sheep cheese and Parmesan. Bring to a boil, and then reduce about ¼ of the sauce. When almost ready, add sage leaves and season to taste. Top cooked dumplings with the sauce. Serve while hot.