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Dumplings with meat filling in garlic and pepper sauce

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: Pockets Filled with Meat

1 packet JAWO dumplings with meat

250 ml olive oil

fresh basil leaves from 1 pot of basil

1/3 red pepper cut into fine squares

1/3 green pepper cut into fine squares

1/3 yellow pepper cut into fine squares

5 cloves garlic sliced

Cooking method:

Heat olive oil in a frying pan and add diced peppers and sliced garlic. Stir-fry the ingredients for about 4 min. Then, add finely chopped basil leaves. Stir and mix well. Pour the sauce over cooked dumplings.