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Dumplings filled with spinach served with garlic and rosemary sauce

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: Polish Dumplings Filled with Spinach

1 packet JAWO dumplings filled with spinach

250 ml full-fat cream (30 % fat content)

fresh rosemary leaves from half a pot of rosemary

15 ml olive oil

50 ml white wine

4 cloves garlic

seasoning: salt and white pepper

Cooking method:

Cooking method for the sauce: Peel, slice and cook garlic in olive oil in a frying pan until light brown. Stir in the cream and then, white wine. Bring to a boil and reduce about ¼ of the sauce. When almost ready, add rosemary leaves and season to taste. Top cooked dumplings with the sauce.