Dumplings filled with cream cheese and strawberries served with fruit puree
IngredientsThe product needed for this recipe: Gefüllte Teigtaschen mit Quark und Erdbeeren
1 packet JAWO dumplings filled with cream cheese and strawberries
600 g fresh or frozen strawberries
sugar to taste
two fresh melissa leaves for decoration
Blend the strawberries with sugar until smooth. Put in the fridge for 2 hours. Serve cooked dumplings topped over with cold puree.