potatos 77%, , pasteurised liquid eggs, onions, potato grits 4,4%, wheat flour, potato flakes, potato starch, rapeseed oil, salt, wheat fiber, spices. NOTE! Product is hand made, which might result in slight differences in size and shape.
Keep defrosted produkct in 40C not longer than 48 hours. Do not freeze again.
Unfreeze the crepes, then fry in skillet spread with oil or Teflon pan for 3 minutes, turning over once in the middle of the frying time.
Unfreeze the crepes, then heat up for 2 minutes at 600 W, the grill function can also be used.
Unfreeze the crepes, then place on the backingplate and heat in temperature 1800C for 8 minutes.
|Nutritional value||per 100 g||%RI*|
|Energy value||798 kJ / 191 kcal||10%|
including Saturated fatty acids
| 9,0 g |
| 13% |
| Carbohydrates |
| 23 g |
| 9% |
|* Reference intake of an average adult (8400 kJ / 2000 kcal)|