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Potato dumplings served with basil and grape sauce
Ingredients
The product needed for this recipe: “Pyzy” Kartoffelklöße400 g red beetroots
150 ml concentrated red beetroot juice
200 g cooking vegetables (2 carrots, 1 parsnip, a small piece of celeriac, and 5-7 cm leek)
allspice
bay leaf
3 cloves garlic
salt, pepper
Cooking method:
Blend the cream, basil leaves, garlic and salt together. Next, bring to a boil over slow heat and reduce by 1/5. Then, cut the grapes into small pieces and add to the sauce. Top the sauce over cooked potato dumplings.
