Dumplings with potato and cottage cheese filling
IngredientsThe product needed for this recipe: Gefüllte Teigtaschen mit Kartoffeln und Quark
1 packet dumplings with potato and cottage cheese filling
300 ml half fat cream, (18 % fat content)
3 tablespoons chopped herbs (parsley, mint, chives, tarragon, cress, lovage)
Melt the butter in a frying pan. Stir in the herbs and fry gently. Next, stir in the cream. Put aside and let the sauce cool down before blending it. Reheat gently and slowly before topping cooked dumplings.