Dumplings filled with cream cheese and caramel sauce with almonds
IngredientsThe product needed for this recipe: Polish Dumplings Filled with Cottage Cheese
1 packet JAWO dumplings filled with cream cheese
100 g sugar
70 g flaked almonds
100 ml water
50 ml brandy
Cook the sugar in a pot until it just starts turning brown. Combine this light brown caramel with water, and reduce by half. Then add the almonds and brandy, and cook for a further 5 min. Serve with cooked dumplings while hot.