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Dumplings filled with blueberries with toffee sauce with hazelnuts and maple syrup

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Średnio trudny


The product needed for this recipe: Pierogi z jagodami

1 packet JAWO dumplings filled with blueberries

100 g sugar

100 g hazelnuts

150 ml full-fat cream (30%)

300 ml water

75 ml maple syrup

Cooking method:

Put the maple syrup in a frying pen and stir in the sugar over low heat. When the mixture turns into light caramel, stir in water and reduce by half. When almost cooked, add coarsely chopped hazelnuts and cream, and cook carefully over low heat for a further 5 min. Serve with cooked dumplings while hot.