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Dumplings filled with blueberries with toffee sauce with hazelnuts and maple syrup
Ingredients
The product needed for this recipe: Pierogi z jagodami1 packet JAWO dumplings filled with blueberries
100 g sugar
100 g hazelnuts
150 ml full-fat cream (30%)
300 ml water
75 ml maple syrup
Cooking method:
Put the maple syrup in a frying pen and stir in the sugar over low heat. When the mixture turns into light caramel, stir in water and reduce by half. When almost cooked, add coarsely chopped hazelnuts and cream, and cook carefully over low heat for a further 5 min. Serve with cooked dumplings while hot.
