Post thumbnail

Pockets filled with meat served with zucchini and chanterelle mushroom sauce

Post thumbnail
    • Preparation:
    • 30 minutes
    • Serves:
    • 4 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: Pockets Filled with Meat

200 g chanterelle mushrooms

250 ml half-fat cream (18 % fat content)

80 g onions

200 g zucchini

1 cube mushroom stock

50 g butter

seasoning: salt and pepper

Cooking method:

Cut the zucchini into strips of 4cm x 0.5 cm and blanch with boiling water. Wash the  mushrooms and cook in butter with the onion sliced into half rings. Next, combine with the cream and mushroom stock cube. Continue to cook for about 15 min. When almost ready, season using salt and pepper. Top cooked pockets with hot sauce.