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Old-Polish dumplings (filled with barley and mushrooms) with sheep cheese, Parmesan and sage
Ingredients
The product needed for this recipe: Polish Dumplings Filled with Pearl Barley and Mushrooms1 packet JAWO Old-Polish dumplings
250 ml full fat cream (30 %)
200 g sheep cheese
100 g Parmesan
fresh sage leaves from half a pot of sage
salt and white paper to season
Cooking method:
Cooking method for the sauce: Pour the cream into a pot, add crumbled sheep cheese and Parmesan. Bring to a boil, and then reduce about ¼ of the sauce. When almost ready, add sage leaves and season to taste. Top cooked dumplings with the sauce. Serve while hot.
