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“Leniwe” potato dumplings with apple and cinnamon puree

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: “Leniwe” Potato Dumplings with Cottage Cheese

Ingredients for the puree:

5 apples

cinnamon and sugar to taste

50 g butter

½ cup water

Cooking method:

How to make the puree: Peel and cut up the apples and cook them in the butter. When almost cooked, add the cinnamon and water, and continue to cook for about 10 min. Add some of the cut up fresh apples to the cooked sauce. Top cooked dumplings with the sauce.