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“Knedle” potato dumplings filled with strawberries served with anise and caramel sauce
Ingredients
The product needed for this recipe: Gefüllte Erdbeerenknödel1 packet JAWO “Knedle” potato dumplings filled with strawberries
300 ml water
150 g sugar
1 tsp anise seeds
Cooking method:
Place the sugar in a frying pen and melt it. When it turns into light brown caramel, combine it carefully with the water and anise seeds. Thicken the sauce by reducing the water. Cool it down and serve with cooked “Knedle” potato dumplings.
