Dumplings filled with strawberries served with honey coconut sauce
IngredientsThe product needed for this recipe: Polish Dumplings Filled with Strawberries
1 packet JAWO dumplings filled with strawberries
50 g desiccated coconut
100 g honey
1 cup apple juice
30 g walnuts
Cook the honey with the walnuts and desiccated coconut in a pan. Add apple juice, bring to a boil and reduce by ¼. Cool the sauce when it is ready down to room temperature. Top hot cooked dumplings with the cold sauce.