Post thumbnail

Dumplings filled with sauerkraut and mushrooms served with blue cheese sauce

Post thumbnail
    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Łatwy


The product needed for this recipe: Polish Dumplings Filled with Sauerkraut and Mashrooms

1 packet JAWO dumplings filled with sauerkraut and mushrooms

400 ml half fat cream (12 % fat content) for soup and sauce

150 g blue cheese

Cooking method:

Melt the cheese in a frying pan adding 4 tbsp water. Stir in the cream, mix well and cook for ca. 8 min. Top cooked dumplings with the sauce.