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Dumplings filled with cream cheese and blueberries served with strawberry cocktail

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Bardzo łatwy


The product needed for this recipe: Gefüllte Teigtaschen mit Quark und Heidelbeeren

1 packet JAWO dumplings filled with cream cheese and blueberries

200 ml cream

200 ml kefir

250 g strawberries

sugar to taste

Cooking method:

Blend the cream, kefir, strawberries (leave a few for the finishing touches) and sugar until smooth. Cut the remaining strawberries into pieces and add to the cocktail. Serve at room temperature with cooked dumplings.