Dumplings filled with cream cheese and blueberries served with strawberry cocktail
IngredientsThe product needed for this recipe: Gefüllte Teigtaschen mit Quark und Heidelbeeren
1 packet JAWO dumplings filled with cream cheese and blueberries
200 ml cream
200 ml kefir
250 g strawberries
sugar to taste
Blend the cream, kefir, strawberries (leave a few for the finishing touches) and sugar until smooth. Cut the remaining strawberries into pieces and add to the cocktail. Serve at room temperature with cooked dumplings.