Dumplings filled with cream cheese and blueberries served with strawberry cocktail

- Preparation:
- 30 minutes
- Serves:
- 2 osób
- Difficulty level:
- Bardzo łatwy

Ingredients

The product needed for this recipe: Gefüllte Teigtaschen mit Quark und Heidelbeeren

1 packet JAWO dumplings filled with cream cheese and blueberries

200 ml cream

200 ml kefir

250 g strawberries

sugar to taste

Cooking method:

Blend the cream, kefir, strawberries (leave a few for the finishing touches) and sugar until smooth. Cut the remaining strawberries into pieces and add to the cocktail. Serve at room temperature with cooked dumplings.

Gefüllte Teigtaschen mit Quark und Heidelbeeren