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Dumplings filed with meat and sauerkraut served with red wine, streaky bacon and thyme sauce

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    • Preparation:
    • 30 minutes
    • Serves:
    • 2 osób
    • Difficulty level:
    • Średnio trudny


The product needed for this recipe: Polish Dumplings Filled with Sauerkraut and Meat

150 g streaky bacon

1 onion, medium

3 cloves garlic

300 ml semi-dry red wine

35 g butter

1 tsp flour

a pinch of thyme

seasoning: salt and pepper

Cooking method:

Dice the bacon, onion and garlic and fry in the butter. When almost cooked, add red wine and thyme, and continue for a further 7 min. Thicken the sauce using some of the wine and flour. When ready, serve it hot with cooked dumplings.