Potato gnocchi

Deep-frozen product.

The best way to serve gnocchi is with pesto or any Italian style pasta sauce.

Ingredients

water, potato flakes 17,8%, potato starch, wheat flour, hard wheat (triticum durum) 5,9%, rapeseed oil, salt, colour: carotene.

Ingredients

Place frozen gnocchi into 3 l salted, boiling water. Stir vigorously and boil over high heat. Take out as soon as they surface.

Preheat 1 spoon fat in a pan and fry frozen gnocchi for 2 minutes stirring from time to time. Then pour 1/4 cup water and steam with the lid on for 3-5 minutes. Mix with 1/4 cup sauce and serve.

Nutritional value

Nutritional value	per 100 g	%RI*
Energy value	756 kJ / 178 kcal	9%
Fat including Saturated fatty acids	1,4 g 0,3 g	2% 2%
Carbohydrates including sugar	37 g 4,7 g	14% 5%
Protein	3,5 g	7%
Salt	0,85 g	14%
* Reference intake of an average adult (8400 kJ / 2000 kcal)