Croquettes Filled with Sauerkraut and Mushrooms

Deep-frozen product

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wheat flour, sauerkraut 24%, water, mushrooms 3,5% (Boletus edulis, Imleria badia in variable proportions), pasteurised liquid eggs, whey powder (from milk), coconut oil, spices (contain mustard), onions, salt, modified food starch, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract. NOTE! Product is hand made, which might result in slight differences in size and shape.

Keep defrosted produkct in 4⁰C not longer than 48 hours. Do not freeze again.

Unfreeze the croquettes, then fry in skillet spread with oil or Teflon pan for 3 minutes, turning over once in the middle of the frying time.

Unfreeze the croquettes, then heat up for 2 minutes at 600 W.

Unfreeze the croquettes, then place on the backingplate and heat in temperature 180⁰C for 8 minutes.