Dumplings filled with cherries with almond sauce

Ingredients

1 packet JAWO dumplings filled with cherries

200 ml heavy cream (30 % fat content)

100 g flaked almonds

50 g sugar

1/5 cup milk (about 50 ml)

1 tsp corn flour

2 egg yolks

chocolate for decoration

Cooking method:

Bring the cream to a boil. Combine the corn flour with milk, and then add the mixture slowly into the hot cream while stirring energetically until the mixture turns into custard. Beat the egg yolks with sugar and almonds well. When the mixture becomes fluffy, add the custard while stirring energetically to prevent the mixture from becoming lumpy. Top cooked dumplings with the sauce. Optionally, you can sprinkle grated chocolate over the dish for decoration.