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Pockets Filled with Mushrooms

Deep-frozen product

Ingredients

wheat flour, water, champignons 13 %, mushrooms 3 % (Boletus edulis, Imleria badia, slippery jack in variable proportions), onions, coconut oil, pasteurised liquid eggs, wheat fiber gluten-free, salt, spices, dried vegetables (carrot, parsley, leek, onion), natural flavouring yeast,

Instructions

Place frozen pockets one by one into 3 l salted boiling water.

Stir gently and cook on the low heat for 12 minutes.

When pockets are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value1031 kJ / 244 kcal12%
Fat
including Saturated fatty acids		 2,7g
1,5g		 4%
8%
Carbohydrates
including sugar		 46g
3,4g		 18%
4%
Protein7,6g15%
Salt0,95g16%
* Reference intake of an average adult (8400 kJ / 2000 kcal)