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“Kopytka” potato dumplings with spinach and garlic
Ingredients
The product needed for this recipe: “Kopytka” Potato Dumplings400 g frozen spinach leaves
4 cloves garlic
50 g butter
100 ml half fat cream (12 % fat content) for soup and sauce
seasoning: salt and pepper
Cooking method:
Thaw the spinach leaves and cook them with minced garlic in butter. When almost cooked, stir in the cream, and continue to cook the mixture for about 6 min. whist stirring. Season with salt and pepper. Top cooked “Kopytka” dumplings with the spinach sauce.
