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Dumplings filled with strawberries served with honey coconut sauce
Ingredients
The product needed for this recipe: Polish Dumplings Filled with Strawberries1 packet JAWO dumplings filled with strawberries
50 g desiccated coconut
100 g honey
1 cup apple juice
30 g walnuts
Cooking method:
Cook the honey with the walnuts and desiccated coconut in a pan. Add apple juice, bring to a boil and reduce by ¼. Cool the sauce when it is ready down to room temperature. Top hot cooked dumplings with the cold sauce.
