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Polish Dumplings Filled with Sauerkraut and Mashrooms

Deep-frozen product

The traditional Polish serving way is to brown cooked and slighty cooled dumplings in a frying pan for 3 minutes on each side.

Ingredients

wheat flour, water, sauerkraut 20%, wild mashrooms 7% (Boletus edulis, Imleria badia, slippery jack in variable proportions), coconut oil, rapeseed oil, salt, spices (contain mustard), modified food starch, dried vegetables (carrot, parsley, leek, onion), sugar, yeast extract.

Instructions

Place frozen dumplings one by one into 3 l salted boiling water.

Cook on the low heat for 10 minutes.

When dumplings are cooked, take them out using a skimmer. Serve as you like.

Nutritional value

Nutritional valueper 100 g%RI*
Energy value789 kJ / 187 kcal9%
Fat
including Saturated fatty acids
4,9 g
2,8 g
7%
14%
Carbohydrates
including sugar
30 g
2,1 g
11%
2%
Protein4,9 g10%
Salt0,40 g7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)